Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Dirty Dough Taylorsville

A bakery at 5462 South Redwood Road in Taylorsville, UT.

Bakery Hours listed
Get directions (801) 849-8595 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday10 AM – 10 PM
Tuesday10 AM – 10 PM
Wednesday10 AM – 10 PM
Thursday10 AM – 10 PM
Friday10 AM – 10 PM
Saturday10 AM – 10 PM
Sunday10 AM – 8 PM

82 hours a week across 7 days. Holiday hours may differ.

Tap for directions

5462 South Redwood Road, Taylorsville, UT 84123

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Address5462 South Redwood Road, Taylorsville, UT 84123
Phone(801) 849-8595
StyleBakery
Time zoneMountain Time

About Dirty Dough

Dirty Dough serves Taylorsville from 5462 South Redwood Road, in the heart of Taylorsville.

It is one of 10 bakeries and sweet shops we list in Taylorsville — about one per 5,782 people living in the city. The closest neighbour on our map is Einstein Bros. Bagels, 0.2 mi away.

Dirty Dough opens as early as 10 AM and stays open until 10 PM on its longest day, for about 82 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

The brand runs 30 locations we track across the country.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Dirty Dough

What are Dirty Dough's hours?
Dirty Dough's listed hours are Mon–Sat: 10 AM – 10 PM; Sun: 10 AM – 8 PM. Holiday hours can differ.
Is Dirty Dough open on Sunday?
Yes. On Sundays it is open 10 AM – 8 PM.
What time does Dirty Dough open in the morning?
The earliest listed opening time is 10 AM on Monday.
Where is Dirty Dough located?
Dirty Dough is at 5462 South Redwood Road, Taylorsville, UT 84123. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Dirty Dough?
The listed phone number is (801) 849-8595.
What should I order at Dirty Dough?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near Dirty Dough?
Nearby options include Einstein Bros. Bagels (0.2 mi), Great Harvest Bread Co. (0.2 mi), and Nothing Bundt Cakes (0.2 mi).

Bakeries near Dirty Dough

Einstein Bros. Bagels
Einstein Bros. Bagels5588 S Redwood Rd, Taylorsville
0.2 mi awayBagel shop
Great Harvest Bread Co.
Great Harvest Bread Co.5592 S Redwood Rd, Salt Lake City
0.2 mi awayArtisan bread bakery
Nothing Bundt Cakes
Nothing Bundt Cakes5338 S Redwood Rd, Taylorsville
0.2 mi awayCake shop
Schmidt's Pastry Cottage
Schmidt's Pastry Cottage5664 S Redwood Rd, Taylorsville
0.3 mi awayBakery
La Espiga Dorada Bakery
La Espiga Dorada Bakery2292 W 5400 S, Taylorsville
0.4 mi awayBakery
Cakes By Edith
Cakes By Edith1736 W 5000 S, Salt Lake City
0.6 mi awayCake shop
Great Harvest Bread Co. Bakery & Cafe
Great Harvest Bread Co. Bakery & Cafe6357 S Redwood Rd, Taylorsville
1.1 mi awayArtisan bread bakery
Sweet Family Ties
Sweet Family Ties3145 W 5400 S, Taylorsville
1.3 mi awayBakery
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